The Dish: Chef Dan Ansotegui
Dan Ansotegui is a James Beard nominee who’s owned multiple restaurants in Boise, Idaho. His latest, Ansots (short for Ansotegui) features incredible chorizo, inspired by the Basque region of Spain. His latest was supposed to start as a catering operation during COVID, but it’s become a sit-down dining destination, an authentic taste of the old country in the American West. “CBS Saturday Morning” co-host Jeff Glor reports.
I have been writing professionally for over 20 years and have a deep understanding of the psychological and emotional elements that affect people. I’m an experienced ghostwriter and editor, as well as an award-winning author of five novels.
