Chef Edgar “Dook” Chase on carrying on his family’s legacy with New Orleans restaurant
Edgar “Dook” Chase’s grandmother was chef and restauranter Leah Chase, better known as the “Queen of Creole Cuisine.” While she passed away in 2019, her grandson is keeping her memory alive at his New Orleans joint Chapter 4. Michelle Miller reports.
I have been writing professionally for over 20 years and have a deep understanding of the psychological and emotional elements that affect people. I’m an experienced ghostwriter and editor, as well as an award-winning author of five novels.
