Artificial sweetener linked to heart attacks, blood clots and strokes
A new study has linked erythritol — a key ingredient in some artificial sweeteners — to increased risk of blood clots, heart attacks and strokes. USA Today health reporter Karen Weintraub joins John Dickerson to discuss.
I have been writing professionally for over 20 years and have a deep understanding of the psychological and emotional elements that affect people. I’m an experienced ghostwriter and editor, as well as an award-winning author of five novels.
